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Chicken Breasts, Browned Recipe

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This recipe for Chicken Breasts, Browned is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts
2 T butter
2 T Worcestershire sauce
1 T soy sauce
Directions:
Directions:
Wash chicken breasts and pat dry with paper towels. Line broiler pan with foil. Place breasts skin side up on foil. Melt butter in saucepan over low heat. Add Worcestershire sauce and soy sauce and mix. Brush breast generously with butter mixture and bake @ 350º for 1 hour. Baste occasionally with pan juices.

 

 

 

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