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Kadai Paneer (Cottage Cheese Salad) Recipe

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This recipe for Kadai Paneer (Cottage Cheese Salad) is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole red chilies
3 Tablespoon coriander seeds
4 Tablespoon vegetable oil
4 Cloves garlic, coarsely chopped
5 Tomatoes, finely chopped
1 1/2 Teaspoon salt
1 Teaspoon sugar
400 Gram paneer, 1" cubes
1 Green bell pepper, chopped
1 Red bell pepper, chopped
1/2 Teaspoon fenugreek leaves, crushed
2 Tablespoon cilantro leaves
Directions:
Directions:
To make the kadai sauce, grind the red chillies and 2 tbsp coriander seeds into a coarse powder. Heat 2 tbsp oil in a medium pan and add the coarse powder to it. Sauté it for 2 minutes.
Step 2:
Add the garlic to the pan and cook it till it becomes slightly brown. Add tomatoes, salt and sugar and cook on medium high heat for 15 mins or till the tomatoes are slightly soft.
Step 3:
Heat 2 tbsp oil in a large pan and add slightly crushed coriander seeds to it and cook for 2 minutes. Now add the peppers and sauté them for 5 minutes. Stir in the paneer and kadai sauce and the fenugreek leaves.
Step 4:
Cook till nicely incorporated. Sprinkle the cilantro leaves. Serve it with naan, roti or rice.

 

 

 

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