"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Gary's Chili Recipe

  Tried it? Rate this Recipe:
 

 

Gary's Chili image
Gary and Frankie, May 2012

 

This recipe for Gary's Chili, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Clement Ledbetter

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef, grass fed 90/10 lean
1 large sweet onion, diced
Two 14 1/2 ounce cans diced tomatoes with juice
Two 16 ounce cans black beans with juice. May substitute red or kidney beans
One 29 ounce can tomato sauce
One 11 1/2 ounce can V-8 juice, or more if thinner broth is desired
2 packets McCormick's 1.25 ounce mild chili seasoning

Directions:
Directions:
Saute beef and onion in a Dutch oven, until beef is done but not browned. Do not drain. Add all other ingredients. Cover and bring to a boil. Cook on medium heat for 15 - 20 minutes. Reduce heat, and simmer for 30 minutes. Serve with cornbread or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!