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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ice Box Cookies Recipe

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This recipe for Ice Box Cookies is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c brown sugar
1 1/2 c shortening
3 eggs
1 tsp salt
1 tsp baking soda
1 tsp cream of tartar
1 tsp cinnamon
1 tsp vanilla
5 c flour
1/2 c. nuts ( walnuts or your choice), finely chopped
Directions:
Directions:
Cream sugar, shortening and eggs. Add salt, baking soda, cream of tartar, cinnamon, and vanilla. Add flour little by little, mixing as you add. (Nuts can be added at this time). Divide dough into 4 parts and chill. Roll, cut with desired shapes. Bake at 375º for 12 min. Decorate and frost.
Number Of Servings:
Number Of Servings:
Makes 8 Dozen.
Personal Notes:
Personal Notes:
Dough can be mixed ahead and used at another time.
I've used this recipe for over 30 years.

 

 

 

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