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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mostaccioli Salad Recipe

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This recipe for Mostaccioli Salad is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg mostaccioli
1 1/2 c sugar
1 tsp pepper
1 T mustard
1 small jar pimento, drained
1 diced onion
1 1/2 c vinegar
1/4 c oil
1 tsp Accent
1 tsp garlic salt*
2 T parsley flakes
1 diced cucumber
1 can ripe olives, drained
carrots (optional)
cerlery (optional)
cauliflower (optional)
broccoli (optional)
fresh tomatoes (optional)
Directions:
Directions:
Cook pasta according to package, drain. Do not overcook pasta. Mix vinegar, oil, sugar, salt, pepper, Accent and mustard together. Cut up raw vegetables and combine with pasta. Pour dressing over all; cover and refrigerate overnight. Keeps a long time. *If you are salt sensitive, add minced garlic.

 

 

 

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