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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cooked & diced
6-8 flour tortillas
1 can cream celery soup
1 8oz carton sour cream
1 16 oz pkg cheddar, shredded
1 med onion, diced
1 can green chillies, diced
Directions:
Directions:
Mix soup, sour cream, green chillies, onion and cheese, saving a little of the cheese for the top. To half of this mixture, stir in chicken. Roll up in tortillas and place seam side down in greased 9 x 13" pan. Spread remaining mixture over top of tortillas. Sprinkle with remaining cheese. Bake @ 350º for 30 - 35 minutes.

 

 

 

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