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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, diced
1 1/2 tsp Accent
1/4 tsp pepper
1/2 c oil
2 pkgs frozen broccoli
2 cans cream of chix soup
1 tsp lemon juice
1/2 c mayo
1/2 tsp curry powder
1 c cheddar, shredded
Directions:
Directions:
Sprinkle Accent and pepper over chicken. Saute chicken in oil over medium heat for 6 minutes or until chicken is white and opaque. Remove and drain on paper towels. Cook broccoli by package directions, drain. Place broccoli on bottom of 9 x 13" pan. Add chicken. Mix together soup, mayo, lemon juice and curry powder. Pour over chicken and broccoli; sprinkle cheese over top. Cover with foil and bake at 375º for 30 minutes.

 

 

 

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