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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Dip Recipe

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This recipe for Beef Dip is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. loaf King's Hawaiian Bread
3 pkg.(2.5 oz.) Carl Buddig Beef, chopped
1/2 c. milk
1 pkg. (8oz,) Cream Cheese
3 T. Chopped green onions
1 clove garlic, minced
1/2 c. sour cream
1 T. mustard
2 tsp. Worcestershire sauce
Directions:
Directions:
Heat oven 375º. Cut 1/2 inch slice off top of bread. Hollow out loaf leaving a 1 inch shell. Cut the bread from loaf into bite size pieces. Place bread bowl and pieces on baking sheet. Toast bread for 10-12 min. Cool. Combine cream cheese, milk, onion and garlic in medium size heavy pan. Cook over medium -low heat stirring gently until mixture is smooth. Stir in remaining ingredients, heat through, but don't boil. Place warm dip in bread bowl surrounded with toasted bred for dipping.

 

 

 

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