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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Bars Recipe

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This recipe for Lemon Bars is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c flour
1/2 c butter
1/4 c powdered sugar

Filling:
2 eggs, slightly beaten
2 T lemon juice and rind
1 c sugar
2 T flour
1/2 tsp baking powder

Glaze:
1 1/2 c powdered sugar
2 T milk
1 tsp vanilla
2 T butter
Directions:
Directions:
Mix crust ingredients and pat into 8 x 8" pan. Bake 20 minutes at 350º. Let cool. Mix filling ingredients and spread over crust. Bake 25 minutes at 350º. Cool slightly and glaze with mixed glaze ingredients. Cut in squares. Freezes well.

 

 

 

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