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Picasso Shrimp Recipe

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This recipe for Picasso Shrimp, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom (Dad) White

Category:
Category:

Ingredients:  
Ingredients:  
Shrimps,Hot pepper flakes,butter,olive oil,white wine,smoked Paprika,Scallions,cream,celery seeds,garlic & Love !

Directions:
Directions:
In medium sauce pan, heat olive oil and butter ( about a quarter stick and 2 tablespoons oil) DO NOT BURN Add pepper flakes ( 1/2 teaspoon) and garlic ( 2 smashed and minced cloves) Heat for 1 minute or so. Add medium shrimp, about 1/2 pound or so, saute for 3 minutes, turn heat to low. Add smoked Paprika and celery seeds to your taste. Add about 1/2 cup white wine, add chopped scallions and reduce. In about 3 minutes, add cream till a nice consistency appears to your liking.
Put on top of Linguine or pasta of your choice. VOILA !

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my personal recipe, and it can be changed to whatever one would like to do with it. Just watch out for the pepper flakes !!!

 

 

 

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