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Refrigerator Dinner Rolls Recipe

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This recipe for Refrigerator Dinner Rolls is from The Luallin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 C all purpose flour
1/2 C sugar
1 1/2 tsp salt
2 pkg yeast
1 C milk
2/3 C water
1/4 C butter or margarine
2 eggs at room temperature
Directions:
Directions:
In a large mixing bowl stir together 2 C flour,yeast and salt.

Heat milk, water and butter to 115 - 120º; do not let the temperature reach 140º.
(Butter does not need to melt.) Add to dry ingredients and beat at medium speed of mixer for two minutes. Add 3/4 C of flour and eggs, beat on high for two minutes.

Gradually add flour and continue beating until a stiff dough forms and mixture leaves the side of the bowl. Knead until smooth and elastic, approximately 8 minutes. Kneading time will be reduced if you use a dough hook to mix.

Cover dough and let rest for twenty minutes. Punch dough down. Divide into three equal parts. Shape into dinner rolls and place in a greased pan. Brush oil lightly on top of rolls and cover loosely with plastic wrap. Let set at room temperature for two hours or refrigerate for two - twenty four hours. Remove from refrigerator and let set at room temperature for at least ten minutes, longer if possible. Bake at 375º for 12 - 15 minutes.
Number Of Servings:
Number Of Servings:
18-24 rolls

 

 

 

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