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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Caribbean Tuna Salad Recipe

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This recipe for Caribbean Tuna Salad is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked tuna steaks cut into 2 inch pieces
1 cup ripe mango diced
1 red bell pepper seeded and chopped
½ cup scallions
2T chopped cilantro
½ c chicken or veggie broth
1 ½ T peanut butter
1 T rice vinegar
1T lime juice
Salt and pepper to taste
4 bibb lettuce or radicchio leaves
4T dry roasted peanuts, unsalted
Directions:
Directions:
In a large bowl combine tuna, mango, red pepper, onions and cilantro. Mix.

In a small bowl, whisk peanut butter, broth, vinegar and lime juice. Add to tuna mixture. and toss gently.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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