Vegetable Stuffing Casserole Recipe

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Category:	Category: Vegetables/Vegetarian

Ingredients:	Ingredients: 3 cups seasoned stuffing crumbs 1/3 cup melted butter 2 medium size zucchini cut in bite size pieces 2 medium carrots, shredded 1 small onion, finely chopped 1/2 medium size red bell pepper cut in bite size pieces 1 10-3/4 ounce can cream of chicken soup (can use fat free) 1/2 cup sour cream (can use fat free or reduced fat versions)

Directions:	Directions: Preheat oven to 350 degrees F. Mix seasoned stuffing crumbs with melted butter. Combine zucchini, carrots, onion, red bell pepper, cream of chicken soup, sour cream and 1/2 stuffing mixture. Place in a 9-inch x 13-inch or equivalent size casserole dish. Top with remaining stuffing mixture. Bake for 25 minutes until bubbly.

Number Of Servings:	Number Of Servings: 8 Servings

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Vegetable Stuffing Casserole Recipe

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