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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 18-1/4 ounce box yellow cake mix
1 egg
8 tablespoons (1 stick) unsalted butter, softened
Preheat even to 350 degrees F. Lightly grease a 9 x 13-inch or similar size pan. Mix cake mix, egg and butter well with a mixer at medium speed. Press mixture into bottom of pan.
Filling:
1 - 8 ounce package of cream cheese, softened
2 cups, cooked mashed pumpkin or 1 - 15 ounce can
3 eggs
8 tablespoons (1 stick) unsalted butter, melted
1-teaspoon vanilla
1-teaspoon cinnamon
1 - 16 ounce box of confectioner's sugar
1-teaspoon nutmeg
Directions:
Directions:
In a large bowl, beat cream cheese and pumpkin until smooth. Add eggs, butter and vanilla and beat together again. Add cinnamon, confectioner's sugar and nutmeg and mix well. Spread pumpkin mixture over cake batter. Bake for 40 to 50 minutes - center should still appear moist. Serve with fresh whipped cream, if desired.
Number Of Servings:
Number Of Servings:
Serves 10-12

 

 

 

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