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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup sugar
1/2 cup butter, softened
1 egg, beaten
3/4 cup canned pumpkin
1/4 cup walnuts or pecans, chopped
2 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon cinnamon
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup milk
Directions:
Directions:
Preheat oven to 375 degrees F. Grease or spray a standard sized muffin pan with non-stick cooking spray. Cream butter and sugars with a mixer on medium speed until fluffy. Beat in egg. Add pumpkin and nuts. Mix dry ingredients together well and add to pumpkin mixture in thirds, alternating with milk. Blend just enough to mix ingredients. Spoon into prepared muffin pan and bake for 20 minutes.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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