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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs 3 cups flour
2 cups sugar ¼ tsp. baking powder
1 cup vegetable oil 2 tsp. baking soda
3 tsp. vanilla 1 tsp. salt
3 tsp. cinnamon 1 cup pecans; chopped
2 cups raw zucchini; un-peeled, grated, & packed firmly
Directions:
Directions:
Preheat oven to 350 degrees F. Sift flour, baking powder, soda, salt, & cinnamon together; set aside. In a large bowl, beat eggs until light & fluffy. Add sugar, oil, vanilla, and mix well. Add flour mixture & fold in thoroughly.
Stir in grated zucchini. Add chopped pecans. Pour into 2 - 5 x 9 well-greased bread loaf pans. Bake at 350 degrees for 1 hour. Cool about 30 minutes in loaf pan then turn onto a wire rack to continue cooling.

 

 

 

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