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Blueberry Cinnamon Jam Recipe

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This recipe for Blueberry Cinnamon Jam is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pints fresh blueberries or 1 quart frozen berries
3 cups sugar
1/2 cup fresh lemon juice
1/4 cup water
Grated zest of 1 medium sized orange
2 medium-size sticks whole cinnamon
Directions:
Directions:
Combine all ingredients in a heavy saucepan.
Bring mixture to a boil and turn down heat to a slow simmer.
Continue cooking for 30 minutes until a small ball forms when dropped in a dish of ice water.
Remove from heat and discard cinnamon sticks. Pour immediately into hot sterilized pint jars and seal.
Process in a boiling water bath for 5 minutes or cool and store in refrigerator
Number Of Servings:
Number Of Servings:
6-7 half pints

 

 

 

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