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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creme de Menthe Jelly Recipe

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This recipe for Creme de Menthe Jelly is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sugar
2 cups water
1 bottle liquid pectin
2 - 6 ounce cans frozen lemonade concentrate
1 cup creme de menthe
Directions:
Directions:
Combine sugar and water in a heavy saucepan.
Bring to a full boil and let boil fro 1 minute.
Remove from heat and stir in pectin, lemonade concentrate and creme de menthe.
Mix well and skim off foam with a spoon.
Pour immediately into hot sterilized half-pint jars and seal.
Process in a boiling water bath for 5 minutes or cool and store in refrigerator.
Number Of Servings:
Number Of Servings:
3 half pint jars

 

 

 

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