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Crescent Cream Squares Recipe

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This recipe for Crescent Cream Squares is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 ounce packages cream cheese
2 8 ounce cans crescent rolls
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 tbsp. butter
Sprinkle of cinnamon
1/2 c. chopped pecans
Directions:
Directions:
Preheat oven to 350º F.

Combine cream cheese, 1 cup sugar and vanilla. Mix well.

Arrange 1 can rolls in greased 9"x13" pan. Spread cream cheese mixture on top of crescents. Arrange other can over cream cheese.

Combine 1/2 cup sugar, 4 tbsp. butter (that has been melted) on top of crescents.

Optional to add chopped pecans and sprinkle of cinnamon.

Bake for 35 to 40 minutes. Cool before cutting into squares.
Personal Notes:
Personal Notes:
Can be made ahead.

 

 

 

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