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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet and Spicy Shrimp Cups Recipe

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This recipe for Sweet and Spicy Shrimp Cups is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
24 uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
2 tablespoons cornstarch
1 tablespoon Vegetable Oil
2 oz (1/4 of 8-oz package) cream cheese, softened
2 tablespoons mayonnaise
4 teaspoons Smucker's® Sweet Orange Marmalade
2 teaspoons hot chili sauce
4 teaspoons sliced green onions (1 medium)
Directions:
Directions:
Heat oven to 375 degrees F. Unroll dough; press into 12x8-inch rectangle. Cut dough into 24 squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
In medium bowl, toss shrimp with cornstarch to lightly coat. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp; cook in single layer for 2 to 3 minutes, turning once or until shrimp turn pink. Remove from heat; drain on paper towels.
In small bowl, stir together cream cheese, mayonnaise, marmalade, chili sauce and onions; mix well. Place 1 shrimp in bottom of each dough-lined cup. Spoon 1 rounded teaspoon cream cheese mixture into each cup.
Bake 8 to 15 minutes or until edges are golden brown. Cool in pan 5 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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