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"Hunger is the best sauce in the world."--Cervantes

Bourbon or Rum Cherries Recipe

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This recipe for Bourbon or Rum Cherries is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bourbon, or dark rum
3/4 cup packed dark brown sugar
2 cups whole fresh cherries, stems left on
Directions:
Directions:
Microwave bourbon (or rum) and brown sugar in a microwave-safe dish until hot, about 1 minute. (Alternatively, heat in a small saucepan over medium heat, stirring occasionally, until hot.) Stir until the sugar is dissolved. Pack cherries into a small jar and pour the hot liquid over them; gently press on the cherries to make sure they are submerged. Cover and refrigerate for at least 1 week or up to 1 month.
Number Of Servings:
Number Of Servings:
2 Cups or 40 Cherries
Personal Notes:
Personal Notes:
Can refrigerate for up to one month.

 

 

 

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