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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, do not drain
1 can cream style corn
1 egg
1 c sour cream
1 8.5 oz Jiffy corn muffin mix
1/2 c melted butter
Optional:
1 t tobasco
1/2 chopped jalapeno pepper
chopped green onion
chopped green pepper
chopped red pepper
Directions:
Directions:
Mix all ingredients. Pour in greased 2 qt casserole dish. Sprinkle with cajun spice. Bake 45 - 60 minutes @ 350º.
Personal Notes:
Personal Notes:
This was one of my Dad's favorites!!!

 

 

 

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