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Smokey Split Pea Soup Recipe

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This recipe for Smokey Split Pea Soup is from Alec's Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. green dried split peas, rinsed
6 medium carrots, cut into 1/2 inch pieces
3 parsnips, cut into 1/2 inch pieces
4 celery stalks, cut into 1/2 inch pieces
2 garlic cloves finely chopped
1 -1/2 onion, chopped
1/2 tsp. dried thyme
1/2 liquid smoke sauce (optional)
You can add any type of cooked meat if desired
Salt & pepper to taste
Directions:
Directions:
In a 5-6 qt. slow cooker, combine the dried split peas, carrots, parsnips, celery, garlic onion, thyme, liquid smoke and 6 cups water. Add meat if desired.

Cook on low in a slow cooker/crockpot for approximately 4 to 5 hours or until split peas are tender. Add salt & pepper to taste.

 

 

 

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