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Parmesan Rounds Recipe

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This recipe for Parmesan Rounds is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equal parts:
Grated Parmesan cheese
Chopped fresh onion (can use pre-chopped at Publix)
Mayonnaise

1 loaf sliced party rye or party pumpernickel (or English muffins, bagels, any bread).
Directions:
Directions:
Mix first three ingredients in a food processor. Spread generously on party rye. Broil until tops are nicely browned. BE CAREFUL - CAN BURN EASILY.

* Do not spread until morning of party OR freeze already-spread bread until needed. Thaw and broil.

 

 

 

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