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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Curry Fruit Compote Recipe

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This recipe for Hot Curry Fruit Compote is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #3 can pears
1 #3 can pineapple chunks
1 #3 can peach slices
1 #3 can cherries (Queen Anne)
2/3 c. brown sugar
3 tsp. curry powder
1/4 lb. butter (1 stick)
Juice of 1 lemon
Directions:
Directions:
Drain fruit (a least 1 hr). Pour into ungreased baking dish. Mix rest of ingredients together. Pour mixture over fruit.

Bake 1 1/2 hours in 350º oven. Serve hot.

 

 

 

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