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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Turkey 'n' Stuffing Pie Recipe

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This recipe for Turkey 'n' Stuffing Pie is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Crust:

1 egg, beaten
1 c. chicken broth
1/3 c. butter, melted
5 c. herb-seasoned stuffing

Filling:

1 can (4 ounces) mushroom stems and pieces, drained
1/2 c. chopped onion
1 tbsp. butter
1 tbsp. all-purpose flour
3 c. cubed cooked turkey
1 c. frozen peas
1 tbsp. minced fresh parsley
1 tsp. Worcestershire sauce
1/2 tsp. dried thyme
1 jar (12 ounces) turkey gravy
5 slices processed American cheese, cut into strips
Directions:
Directions:
Preheat oven to 350º F.

In a large bowl, combine the egg, broth and butter. Add stuffing; mix well. Pat onto the bottom and up the sides of a greased 9-in. deep dish pie plate; set aside.

In a skillet, saute mushrooms and onion in butter until tender. Sprinkle with flour; mix well. Add the turkey, peas, parsley, Worcestershire sauce and thyme; mix well. Stir in gravy. Bring to a boil; boil and stir for 2 minutes. Spoon into the crust.

Bake for 20 minutes. Arrange cheese strips in a lattice pattern over filling.

Bake 5-10 minutes longer or until the cheese is melted.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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