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Hot Olive Cheese Puffs Recipe

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This recipe for Hot Olive Cheese Puffs is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. grated sharp cheese
3 tbsp. soft butter
1/2 c. sifted flour
1/4 tsp. salt
1/2 tsp. paprika
24 small stuffed olives, well drained
Directions:
Directions:
With electric mixer, cream the cheese and butter. Stir in sifted dry ingredients. Mix well. Wrap 1 teaspoon cheese dough around each stuffed olive, completely covering. Place wrapped olives on heavy sheet of cardboard and wrap securely for freezing. Freeze.

To serve, unwrap desired number of frozen puffs. Arrange on ungreased cookie sheet.

Bake in 400º oven 10 to 15 minutes or until brown. Serve warm.

Makes about 24 puffs.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can be frozen for months.

 

 

 

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