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Pat Hackworth's Buffalo Chicken Dip Recipe

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This recipe for Pat Hackworth's Buffalo Chicken Dip is from Hall & Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-5 cooked chicken breasts, shredded them with a fork.
2 blocks of cream cheese
Two bags of cheddar cheese (1 mild and 1 sharp).
1 one bottle of ranch dressing
Hot sauce to taste

Directions:
Directions:
I usually cook 4-5 chicken breasts and then shred them with a fork. I try to get both small and large pieces of chicken.
In a crock pot, put 2 blocks of cream cheese (dont use the 1/3 fatit doesnt melt as welluse the good stuff)
I also put two bags of cheddar cheese (1 mild and 1 sharp).
I add one bottle of ranch dressing
Hot sauce to taste. (I usually put a few teaspoons of hot sauce at the beginning and then taste to start adding more.)

 

 

 

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