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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jesus Birthday Cake Recipe

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This recipe for Jesus Birthday Cake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Buttermilk
2 large Eggs
1 ½ C Vegetable oil
1 ½ C granulated sugar
1 Ounce bottle of red food coloring
1 T. cocoa powder
1 t. vanilla
1 t. baking soda
1 t. white vinegar
2 ½ Flour
Directions:
Directions:
Preheat oven to 350*. Mix together all ingredients except flour, then add the flour. Spray three 9-inch round cake pans with nonstick coating. Stack three pieces of wax paper, trace around the cake pan and cut out circles to fill bottom of pans. Put in the wax paper liners and spray them too. Pour the batter equally in the three pans and bake for about 20 minutes or until a toothpick comes out clean. When baked, release the edges with a knife and flip over on wire racks to cool. Make the butter cream frosting and layer and frost.

 

 

 

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