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Putton' on the Ritz Recipe

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This recipe for Putton' on the Ritz is from Hall & Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (12-1/4 ounces) caramel ice cream topping
1 cup chopped pecans
36 butter-flavored crackers
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
Directions:
Directions:
In a microwave-safe bowl, heat the caramel topping and pecans on high for 5-7 minutes, stirring frequently until mixture is thickened. Cool for 5 minutes. Place the crackers on waxed paper-lined baking sheets. Spoon 1 teaspoon caramel mixture over each cracker. Refrigerate for 1 hour.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip the bottom of each cracker in chocolate; shake off excess. Place caramel side down on waxed paper-lined pans. Refrigerate for 1 hour or until set. Store in an airtight container. Yield: 3 dozen.
Number Of Servings:
Number Of Servings:
36 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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