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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Lentil Soup Recipe

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This recipe for Lemon Lentil Soup is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 qt. vegetable stock
4 cups lentils, picked over, rinsed and drained
1/2 cup onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup carroty, finely chopped
1 tsp turmeric
1 tsp. minced garlic
2 tsp. curry powder
1/2 tsp. ginger powder
1 cup lemon juice
1/2 preserved lemony, finely chopped
Salt and pepper to taste
Directions:
Directions:
Combine stock, lentils, onion, celery, carrot, turmeric, garlic, curry and ginger in a large pot. Bring to a boil, lower temperature then simmer uncovered until lentils are cooked through, about 20 minutes.

Stir in lemon juice, preserved lemon, and salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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