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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green soup Recipe

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This recipe for Green soup is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch kale
1 T. olive oil
2 onions chopped
5 garlic cloves minced
1 bunch asparagus, trimmed and cut into 1-inch lengths
1 qt. vegetable stock
3 cups water
1 1/2 cups fresh spinach leaves
1 cup arugula
1 package (1 lb.) frozen peas
Salt
Ground pepper
Directions:
Directions:
Remove and discard the tough center stalks of kale. Tear the leaves by hand into large pieces and wash in cold water

In a large pot, heat the olive oil and sauté the onion and garlic over medium heat until softened.

Add the kale, asparagus,stock and water and bring to a boil over medium-high heat.

Simmer until vegetables are tender, about 5 minutes.

Remove from heat and add spinach, arugula and frozen peas.

Blend to a smooth purée with an immersion blender.

Add salt and pepper.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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