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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Caramels Recipe

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This recipe for Creamy Caramels is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp plus 1 C butter, divided
1 C sugar
1 C dark corn syrup
1 can (14 oz.) sweetened condensed milk
1 tsp vanilla extract
Directions:
Directions:
1. Grease an 8-in pan with 1 tsp butter; set aside.
2. Combine sugar, corn syrup and 1 cup butter in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring, Remove from the heat; stir in milk. Reduce heat to medium-low and cook until candy thermometer reads 238º (soft-ball stage), stirring constantly. Remove from heat; stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1-in squares. Wrap individually in waxed paper twist ends.
Personal Notes:
Personal Notes:
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