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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 1/2 c. pretzels, crushed with a rolling pin
3/4 cup butter, melted.
Filling:
1 - 8 ounce container Cool Whip
1 - 8 ounce package of cream cheese, softened
1 cup sugar
Jello Topping
Topping:
1 large box (6 ounce) strawberry Jell-O
2 cups boiling water
2 cups fresh or frozen strawberries, sliced

Directions:
Directions:
Mix crust ingredients together and press into greased 9 x 13 baking pan. Bake for 10 minutes in a preheated 350 degree oven. Cool completely.

Filling:Cream the cream cheese and sugar together. Add Cool Whip. Spread over cooled pretzel crust. Chill in the refrigerator for about 30 min.

Topping:Mix together the boiling water and Jell-O. Add frozen strawberries and allow mixture to set slightly before pouring over the filling. Set up in refrigerator at least 2 hours before serving.

Personal Notes:
Personal Notes:
Makes a great salad or dessert.

 

 

 

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