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Spanish Rice Recipe

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This recipe for Spanish Rice is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
2 c. Minute Rice
1/2 c. chopped onion
1 (10 oz.) can original Ro Tel Tomatoes
1 (10 oz.) can tomato sauce
1c. water
2/3 C.green pepper (optional)
Directions:
Directions:
In a skillet, fry bacon until crisp. Remove bacon and crumble into pieces.In drippings over medium-low heat, brown rice and onion,and green pepper stirring constantly. Add Rotel tomatoes,water, and tomato sauce,reduce heat to low, cover. Simmer 20- 30 min. or until rice is tender and liquid is absorbed. Stir frequently. Add bacon.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Great addition to any meal. This is a recipe I received from a college friend in Hays, KS.

 

 

 

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