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Tomato Soup Recipe

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This recipe for Tomato Soup is from The Wellen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Extra Virgin Olive Oil
1 White Onion
1 can (14oz) Diced Tomatoes
1 can (14oz) Crushed Tomatoes
3 c. Vegetable Stock
2 tbsp. Tomato Paste
1 Carrot
1/2 tsp Basil
1/3 tsp Oregano
Directions:
Directions:
In a soup pot over medium heat add the oil and tomato paste and cook for one minute. Add the onion, and carrot and cook for five minutes or until just becoming tender. Add tomatoes and herbs and cook 15 minutes. Add stock, bring to a boil, and simmer for one hour or until desired consistency is reached.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
120 minutes
Personal Notes:
Personal Notes:
This recipe is a delicious soup to serve with a grilled cheese instead of the canned stuff.

 

 

 

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