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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Southern Bell Biscuits Recipe

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This recipe for Mom's Southern Bell Biscuits is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 teaspoons Baking Powder
½ teaspoon Cream of Tarter
½ Teaspoon Salt
1 Tablespoon Sugar
Directions:
Directions:
Mix together dry ingredients. Cut ½ cup shortening into dry ingredients. Mix 1 egg and 2/3 cup milk with fork. Beat and then add to above dry ingredients and shortening.
Knead a little. Handle as little as possible. Pat out the mixture on floured surface and cut with biscuit cutter.
Bake 425 degrees 12 - 15 minutes on cookie sheet.
Personal Notes:
Personal Notes:
This is my mother's recipe (Zelia Perugini). I entered it in the State Fair 2001 and got a Blue Ribbon on them. They are really good .

 

 

 

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