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Slow Cooker Italian Beef Recipe

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This recipe for Slow Cooker Italian Beef is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1 tsp salt
1 tsp ground black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp onion salt
1 tsp dried parsley
1 tsp garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing nix
1 (5 lb) rump roast
1 Jar pepperoncini peppers
Directions:
Directions:
1) Combine water with all dried spices, salt, pepper, and bay leaf in a saucepan. Stir well and bring to a boil.
2) Place roast in slow cooker, and pour spice mixture over meat.
3) Cover and cook on low for 10-12 hours (for best result) or on high for 4-5 hours. Remove bay leaf. Add 4 or 5 pepperoncini peppers and 1/2 cup of pepperoncini juice. Let simmer another hour or so.
Personal Notes:
Personal Notes:
Tastes best when finished product is refrigerated over night and reheated next day.

 

 

 

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