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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grape Jelly Meat Balls Recipe

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This recipe for Grape Jelly Meat Balls is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
112 oz jar Heinz chili sauce
1 18 oz jar grape jelly
1 bag meatballs (about 32 in a bag)
Directions:
Directions:
Pour the meatballs, grape jelly and Chili sauce into your slow cooker and stir well until combined.
Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until
completely cooked through (stirring occasionally).
When they are ready, just set your crock pot to the "keep warm" setting and let guests serve themselves.
Just place small bowls and toothpicks next to the meatballs.
Everyone is going to love these!

 

 

 

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