Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Dumplings is from Elane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of rhubarb
1 cup sugar
3 cups Bisquick
1 cup milk
2 cups water
2 cups sugar
1 tablespoon flour
Directions:
Directions:
Mix 2 cups water, 2 cups sugar, and flour on stove top. Cook until sugar dissolves. Combine rhubarb and first cup of sugar in a bowl. Set aside. Mix Bisquick and milk to make dough. Roll dough 1/2 inch thick and cut into 3 inch squares. Place spoon of rhubarb sugar mix on top. Bring dough corners together forming a dumpling. Pour sugar mixture in pan. Place dumplings on top of sugar mixture. Place in oven at 350º until brown on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

543W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!