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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 pkg. yellow cake mix
1 stick butter
1 egg
1 c. chopped pecans
Filling:
2/3 c. reserved cake mix
1/2 c. packed brown sugar
1 1/2 dark corn syrup
1 stp. vanilla
3 eggs
Directions:
Directions:
Crust:
Set aside 2/3 cup cake mix.
Combine remaining cake mix, butter, and 1 egg in a large mixing bowl, mix with a fork until crumbly.
Press crumbs into a greased 9x13 baking dish.
Bake at 350 degrees for 15 to 20 minutes or until light golden brown.
Prepare filling:Combine reserved cake mix, 3 eggs, brown sugar, corn syrup, and vanilla in a mixing bowl; beat at medium speed of electric mixer 1 to 2 minutes.Pour over partially baked crust, and sprinlke with pecans.
Bake at 350 degrees for 30 to 35 minutes.
Cool and cut into bars.
Number Of Servings:
Number Of Servings:
3-4 doz. bars

 

 

 

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