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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scrable Recipe

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This recipe for Scrable is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans mixed nuts
2 oz. of Corn Chex, Wheat Chex, or Rice Chex
10 1/2 oz. of Cheerios
6 1/2 oz. can Pretzel bits
5 1/4 oz. slim pretzel sticks
1 1/2 c. margarine
2 T Worcestershire sauce
1 T garlic salt
1 T seasoned salt
Directions:
Directions:
Mix all ingredients in a very large roaster. bake in slow oven at 250º for 2 hours stirring every 15 minutes. Be careful not to crush cereal.

 

 

 

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