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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Hall & Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 large Granny Smith Apples, peeled, cored, and sliced
2 (10 oz) cans pillsbury refrigerated crescent rolls (I used Grands)
1 cup butter
1 cup brown sugar
1/2 cup white sugar
1 tsp vanilla
1 tsp cinnamon (for spinkling)
1 (12 oz ) can of Mountain Dew

Directions:
Directions:
Preheat oven to 350. Butter a 9×13 dish and set aside. Peel, core and slice apples. Unroll crescent rolls. Take one crescent roll and place one piece of apple at the bottom of the triangle- roll up enclosing the sides. Make sure the apple is completely sealed and enclosed. Continue doing this – if your apple slices are small, put a couple in. Place your dumplings into your 9×13. Make your sauce by combining butter, sugars, and vanilla in a saucepan on medium high heat- bring to a slight boil. Pour sauce over dumplings.
Add Mountain Dew to the sides. Sprinkle with cinnamon. Bake uncovered for 35 mins.. Let cool.

 

 

 

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