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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hornets Nest Cake Recipe

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This recipe for Hornets Nest Cake is from Hall & Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4.6 ounce) package non-instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
2 cups butterscotch chips
1 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour
a 9x13 inch pan. Prepare pudding as directed on box. Allow to
cool slightly. Mix in yellow cake mix. Stir well. Pour batter into
9x13 cake pan. Sprinkle top with butterscotch chips and
chopped walnuts. Bake in preheated oven for 35 to 40 minutes.
Cut into squares and serve.

 

 

 

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