"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Paula Deen's Crockpot Potato Soup Recipe

4.9 stars - based on 6 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Paula Deen's Crockpot Potato Soup, by , is from Hall & Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Boyd
Added: Wednesday, December 26, 2012

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen hash browns
2 (14oz) cans chicken broth
1 can cream of chicken soup
1/2c chopped onion
1/3tsp black pepper.
8oz block of cream cheese

Directions:
Directions:
Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. Top with chopped green onion and bacon. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

47773W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!