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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fruit Squares Recipe

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This recipe for Fruit Squares is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 tsp baking powder
1 c. sugar
2 eggs
1 tsp salt
1 tsp vanilla
1 c. shortening
1/3 c. milk
2 cans of fruit pie filling
Directions:
Directions:
Mix all dry ingredients thoroughly and make a well then add beaten eggs, vanilla, and milk. After dough has proper consistency, divide into equal parts and roll out between wax paper. Remove top piece of wax paper off of dough and place in pan. Spread 2 cans of fruit filling for pies (apple, cherry, blackberry, peach). Roll remaining ball of dough between wax paper and place over filling. Bake for 45 minutes in a 350º oven.

 

 

 

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