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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

German Cole Slaw Recipe

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This recipe for German Cole Slaw is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. cabbage
2/3 c. sugar
1/3 c. white vinegar
1 tsp. salt
1 c. whipping cream
Directions:
Directions:
Shred cabbage fine and let stand for several hours. Mix sugar, vinegar, and salt and let stand at least 30 minutes.

Fold in whipped cream and add to cabbage just before serving. (Can substitute Cool Whip, but cut down on sugar.)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is the Best Cole Slaw I have ever eaten. When I was a little girl I would help my Grandma in the garden and we would pick the cabbage and make this delicious cole slaw. Great memories. Jeannie

 

 

 

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