Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tuscan Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuscan Pork Roast is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-8 garlic cloves, peeled
1 tbls dried rosemary
1 tbls olive oil
1/2 tsp salt
1 boneless pork loin roast (3 to 4 lbs)
Directions:
Directions:
In a blender or food processor, combine garlic, rosemary, olive oil and salt; blend until mixture turns to paste. Rub over the roast, cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake un-covered at 325º F for 2 - 2 1/2 hours or until internal temp reaches 160º F to 170º F. Let stand 15 minutes before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!