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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pan Fried Trout Recipe

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This recipe for Pan Fried Trout is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 trout fillets
2 eggs
2/3 c grated Parmesan cheese
2 tbls vegetable oil
Directions:
Directions:
In a shallow bowl, beat the eggs. Dip trout in egg then dredge in Parmesan cheese. Shake off excess. Heat oil in a large skillet over high heat. Brown trout lightly on both sides until fish flakes easily with a fork about 5-7 minutes.

 

 

 

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