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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crock Pot Chicken and Mushroom Fettuccini Alfredo Recipe

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This recipe for Crock Pot Chicken and Mushroom Fettuccini Alfredo is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1⁄2 pounds chicken breast tenders
2 packages (8 ounces each) cremini mushrooms, cut into thirds
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
1⁄4 teaspoon garlic powder
2 packages (8 ounces each) cream cheese, cut into chunks
1 cup (2 sticks) butter, cut into pieces
1 1⁄2 cups grated Parmesan cheese, plus additional for garnish
1 1⁄2 cups whole milk
1 package (1 pound) fettuccini
Directions:
Directions:
Spray inside of 5-quart CROCK-POTŪ slow cooker with nonstick cooking spray. Arrange chicken in single layer in bottom of CROCK-POTŪ slow cooker. Top with mushrooms. Sprinkle salt, black pepper and garlic powder over mushrooms.
Stir together cream cheese, butter, Parmesan cheese and milk in medium saucepan over medium heat. Whisk constantly until smooth and heated through. Pour over mushrooms, pushing down any that float to surface. Cover and cook on LOW 4 to 5 hours or on HIGH 2 to 2 1⁄2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Crock Pot 5 Ingredients or Less Cookbook

 

 

 

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